I think I nailed it!
The crimping was difficult as I folded the excess pie crust underneath. So I didn’t have much to work with. Here’s what I created today!
by elizcoo
I think I nailed it!
The crimping was difficult as I folded the excess pie crust underneath. So I didn’t have much to work with. Here’s what I created today!
by elizcoo
4 Comments
Apple pie recipe from Natasha’s Kitchen, and used a lard + butter pie crust
It definitely looks nailed! The crust looks crisp, and that’s just the right little bit of bubbling up between the lattice. She’s a beauty. What kind of apples?
It looks crispy, and I’m sure it turned out delicious.
Perfection 👌