Do you have any recommendations for sauces that go well with chicken breast? It is just too bland for me.
[homemade] Made Japanese Milk Bread Buns, Serrano Aioli, Parmigiana American singles, ground short rib & chuck for a butter basted patty, buttermilk soaked / fried ultra thin eggplant slice, Japanese ketchup w/ smashed fingerling & caviar…took all afternoon.
Roast chicken thighs w/potatoes, zucchini and summer squash. by SpinnerBait88 Dinner Tonight Tonight's Dinner
HighlightExtreme1890 on April 30, 2026 2:17 am I’ve always used breast, been scared of thighs. They look like they would have a lot of gristle. Do they?
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I’ve always used breast, been scared of thighs. They look like they would have a lot of gristle. Do they?