Delicious ribeye steaks fresh off the grill, cooked medium-well!

by Middle_Clerk8006

14 Comments

  1. I think OP is ragebaiting but ribeye is one of the more forgiving cuts for cooking past medium due to high marbling. I still think mid-well is too far and OP is engagement farming but mid-well ribeye is not ruined like a mid-well filet is

  2. Showing us the Ribeye steak without showing us the inside is like going to a strip club and everyone is fully clothed the entire time. How dare you

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