Dinner: 6 pasture raised eggs with pepper jack cheese, turkey bacon, and 2 slices of local sourdough toast with butter and raw honey. All organic.
Duck Confit, French Lentil Ragout, Salade de Chèvre Chaud! by AdmiralMoonshine Dinner Tonight Tonight's Dinner
2 Comments
Looks delicious! I love duck confit.
Bon appétit !!! Le confit de canard c’est un délice