Strip Steak (Asian Inspired Marinade), Roasted Brussels Sprouts with shallots, garlic & Jasmine Rice (chili oil topping)

* 1/4 cup soy sauce
* 2 tbsp brown sugar or honey
* 1 tbsp sesame oil
* 3 cloves garlic (minced)
* 1 tbsp fresh ginger (grated)
* 1 tbsp rice vinegar or lime juice
* 1 tsp chili flakes
* Optional: sliced green onions

I marinaded the steak for 4 hours and then patted it until dry for a nice sear.