Translate from french by IA
Ingredients for 2 people:
8 scallops
2 stalks of lemongrass
2 tablespoons of vegetable oil + 1 knob of butter
Salt, pepper
For the dressing:
A few sprigs of cilantro
2 passion fruits
6 tablespoons of olive oil
Preparation:
Rinse the scallops under cold water and pat them dry with paper towels.
Cut the lemongrass stalks lengthwise, removing the tough outer layer. Then cut them crosswise to obtain 4 equal sticks.
Thread 2 scallops onto each stick. Leave them at room temperature while you prepare the dressing.
Cut the passion fruits in half and scoop out the pulp, then strain it through a sieve (or colander). In a small bowl, mix the collected juice with the olive oil, cilantro, salt, and pepper.
In a hot pan, heat the vegetable oil and butter. Cook the skewers for 2 to 3 minutes on each side.
Season with salt and pepper, then place the skewers on paper towels. Let cool slightly and serve with the dressing and a few salad leaves or baby spinach.
more tips here https://www.royalchill.com/2014/01/31/brochettes-de-saint-jacques-a-la-citronnelle/
by RoyalChillblog