First time dry curing ham and it has these yellow spots(maybe oxidation). The texture and smell is normal and the taste too, but i didn't swallow.
by MrVioleGrace
First time dry curing ham and it has these yellow spots(maybe oxidation). The texture and smell is normal and the taste too, but i didn't swallow.
by MrVioleGrace
5 Comments
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Looks pretty good to me just trim the fat a little
Looks fine for me
I’d be putting thay on some toasted sour dough with a balsamic drizzle.
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