The meat is bulgogi style beef

by ZephyraNoctra

5 Comments

  1. AutoModerator on

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  2. ExtremeComedian4027 on

    Add green onions, garlic chips, mushrooms and sesame seeds…freshness and crunch!

  3. I find it funny how Buldak focuses both on being the spiciest of all options, but also on having decent quality cooking noodles, so people can’t help but try cooking “real food” using Buldak. It’s a smart marketing approach.

  4. I always add corn, cheese, and Kewpie mayo to mine. App it’s one of the ways the CEO enjoys it.

    Screw my stomach it is the bomb.

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