*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/food) if you have any questions or concerns.*
BelowMikeHawk on
Recipe plz
peatear_gryphon on
What kind of virus did you use
B_Cools on
What’s viral about them?
tugboat_karatedog on

Heysoooos on
Seems like everyone just adds “viral” to anything now
Brinewielder on
Worked in a catering place that made these 4 years ago and they are ok but nothing to write home aboutS
IEatThyme on
Viral. Lmao.
FarClassroom5887 on
those look dangerous, the kind you say just one more and suddenly the plate is empty
hogahulk on
These look yummy, however, calling something viral doesn’t make me want to eat it 🦠😏
DidUSayWeast on
Why is the second picture just a closer, completely less focused and 90% blurry version of the first? Looks yummy tho
11 Comments
Tune into Good Foods AMA with Alice Shields! – 16:00–17:00 BST, Wednesday 22 April
Alice is a recipe writer, food editor and baking specialist. Ask them anything on how a British test kitchen develops foolproof recipes: http://www.reddit.com/r/food/comments/1smydwj/ama_alice_from_the_good_food_test_kitchen/
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/food) if you have any questions or concerns.*
Recipe plz
What kind of virus did you use
What’s viral about them?

Seems like everyone just adds “viral” to anything now
Worked in a catering place that made these 4 years ago and they are ok but nothing to write home aboutS
Viral. Lmao.
those look dangerous, the kind you say just one more and suddenly the plate is empty
These look yummy, however, calling something viral doesn’t make me want to eat it 🦠😏
Why is the second picture just a closer, completely less focused and 90% blurry version of the first? Looks yummy tho