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RoccoAntonio82 on
The results of 40% weight loss. Cured at 55 degrees with 65% percent humidity ( +/- 7 degree swing )
BreakfastPizzaStudio on
👏🏻👏🏻👏🏻 bravo! Do you have a lot of experience curing meats in general?? Incredible first result!
Responsible-Bat-7561 on
They both look excellent
crownofstorns on
👏👏👏👏
Astrid_North on
It’s very nice
LiefLayer on
Wow, I love it!
I’m at 25% weight loss right now for my coppa, I hope it will turn out as good looking as yours at 40% weight loss.
9 Comments
Hi /u/RoccoAntonio82 if you are posting an image don’t forget to include a description in the comments or your post may be removed.
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Charcuterie) if you have any questions or concerns.*
The results of 40% weight loss. Cured at 55 degrees with 65% percent humidity ( +/- 7 degree swing )
👏🏻👏🏻👏🏻 bravo! Do you have a lot of experience curing meats in general?? Incredible first result!
They both look excellent
👏👏👏👏
It’s very nice
Wow, I love it!
I’m at 25% weight loss right now for my coppa, I hope it will turn out as good looking as yours at 40% weight loss.
Looks fantastic
Fucking gabagoo