From Scratch – Asian Pork Dumplings with Spicy Dipping Sauce, Udon Noodles with Mixed Mushrooms and Pak Choi and Chilli Cucumber Salad. Finished with Herbs and Seeds.
A take on stracotto, served over mashed celery root and asparagus by MarineBiomancer Dinner Tonight Tonight's Dinner
MarineBiomancer on April 19, 2026 11:18 pm Recipe base below, modifications were roasting the garlic in herbs and oil before adding it, adding mushrooms, and a small container of sour cream at the end to give it a little extra something something (and thicken the sauce a bit) https://www.fromachefskitchen.com/italian-pot-roast-straccato-gorgonzola-polenta/
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Recipe base below, modifications were roasting the garlic in herbs and oil before adding it, adding mushrooms, and a small container of sour cream at the end to give it a little extra something something (and thicken the sauce a bit)
https://www.fromachefskitchen.com/italian-pot-roast-straccato-gorgonzola-polenta/