Green Beans and Potato (See Recipe in post)

Ingredients:

• Oil: 3 tablespoons
• Cumin seeds (Jeera): 1 tablespoon
• Tomato: 1 (chopped)
• Green chili: 1
• Salt: 1 teaspoon
• Red chili powder: 1 teaspoon
• Garlic (minced or paste): 1 tablespoon
• Potatoes (Aloo): 2 medium-sized (chopped)
• Green beans (Saime): 12 ounces (cut into 1-inch pieces)

Instructions:

1. Temper the spices: Heat the oil in a pan, add the cumin seeds, and let them crackle.
2. Build the base: Add the chopped tomato and green chili into the oil.
3. Seasoning: Stir in the salt, red chili powder, and garlic paste, mixing everything together.
4. Add the vegetables: Toss in the chopped potatoes and the green beans.
5. Sauté: Mix well and roast the vegetables with the spices for a little while. There is no need to add any water, as the vegetables will naturally release their own moisture to cook in.
6. Simmer: Cover the pan and let it cook on low heat. Cooking low and slow helps the vegetables retain their nutrients and prevents them from drying out.
7. Finish: Continue to cook until the potatoes become completely soft and tender.
8. Serve: The dish is ready! Serve hot and enjoy it with roti