This looks incredible and super easy to make! I wonder if you want to make a sweeter cream cheese if you substitute out the miso paste or something!
Random_Cat_007 on
This is so easy! Will def try
THUNDERDIKK on
Cashew cream cheese is the best. Except last time i forgot to use refined coconut oil, so it came out tasting like coconut oil.
Italiana47 on
This looks so good 😊
nancy_necrosis on
Thanks! I’ve been meaning to make this
Mediocre-Gazelle-400 on
I wonder how much money this saves you. Where I live cashewnuts amlnd tofu really expensive.
VeganFatboy on
Thanks for the recipe, it looks really good. I’m not anti-nut, but I’ve never had success getting cashews to come out smooth. What kind of blender do you use?
Halloween-Daydream on
Oh wow! I used to love a toasted bagel sesame with a veggie schmear. Totally gonna give this one a try! The store bought cream cheeses just don’t cut it. Thanks for sharing!
9 Comments
[full recipe is here](https://theyummyvegan.com/blog/homemadecreamcheese) website is ad free, no pop ups, banners etc
This looks incredible and super easy to make! I wonder if you want to make a sweeter cream cheese if you substitute out the miso paste or something!
This is so easy! Will def try
Cashew cream cheese is the best. Except last time i forgot to use refined coconut oil, so it came out tasting like coconut oil.
This looks so good 😊
Thanks! I’ve been meaning to make this
I wonder how much money this saves you. Where I live cashewnuts amlnd tofu really expensive.
Thanks for the recipe, it looks really good. I’m not anti-nut, but I’ve never had success getting cashews to come out smooth. What kind of blender do you use?
Oh wow! I used to love a toasted bagel sesame with a veggie schmear. Totally gonna give this one a try! The store bought cream cheeses just don’t cut it. Thanks for sharing!