got a bunch of ribeye trimmings from the butcher and decided to use the meaty portions to make some ribeye burgers and wow…….. I was blown away

by cajuntarzan_wheww

7 Comments

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  2. Calvinjamesscott on

    Did you grind it or is this going to be more a shredded beef situation?

    Edit, I just saw there were other pics

  3. Fast-Artichoke-408 on

    I’m curious what’s happening here. What exactly did you do?

    Cook said trimmings in slow cooker with some water?

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