Blanch white onions with one vertical slice made. Cool and separate
Ingredients for the stuffing: egyptian rice, cilantro, tomato, onion, fresh pomegranate arils, salt, pepper, cumin, 7 spices.
Covered with a vegetable broth with tomato paste and pomegranate molasses. Baked in the oven for one hour. Then let sit for 20 mins so that they absorb any liquid.
I think they are tastier when they have cooled a bit.
by Different_Call_1871
5 Comments
that looks heavenly, i need to try this one day
That looks soooo good. ♥︎_♥︎
Egyptian rice, that’s new to me. Now I need to try this. Thank you!
My friend is Greek and makes a lot of stuffed veggie dishes like this that are SO GOOD! These look amazing. You can’t go wrong with anything “onions” in my honest opinion. Life without onions is a sad place to exist. They sound pretty easy to make too. Thank you for sharing 🙂
I just made this and it was off the chains good!!