Penang Duck Curry. Pan Fried Duck Breast, From Scratch Panang Sauce, Coconut Rice, Cucumber and Peanut Salad and Fresh Roti. Finished with Herbs and Nuts.
InstructionTop4805 on April 16, 2026 8:58 pm Yum! Now take the shells and turn them into lobster stock.
GooseGosselin on April 16, 2026 11:11 pm Me. I don’t mind them but don’t love them enough to justify the cost.
SonOfALich on April 17, 2026 1:50 am Mostly a non-option for those of us far from the coast, unfortunately
4 Comments
I eat the hell out of ’em! Looks delish!
Yum! Now take the shells and turn them into lobster stock.
Me. I don’t mind them but don’t love them enough to justify the cost.
Mostly a non-option for those of us far from the coast, unfortunately