Stuffed peppers

I made this recipe up as I went along but honestly it turned out great. My husband and I both loved it.

-5 bell peppers cut in half

Filling

-can of lentils drained and rinsed

-can of white kidney beans drained and rinsed

-super firm tofu crumbled up

-one yellow onion fine chopped

-some tomato sauce

-seasonings to your taste (Italian herbs salt free blend, Dash garlic and herb, garlic powder, salt and pepper)

I just mixed the filling together and then filled each pepper half. I then topped each one with a couple spoonfuls of marinara sauce.

I baked them at 350F for one hour. Just let them cook until the peppers are as soft as you personally like them.

❤️❤️🫑