Kibbeh Lakteen (Lebanese 7 Spiced Bulgur & Pumpkin Shell & Chickpea, Caramelized Onion, & Swiss Chard filling with tangy Pomegranate Molasses, Sumac, & 7 spice)

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It was also served with Labneh bi Toum (Garlic & dried Mint salted Yogurt). I also forgot to add the Swiss Chard to the filling so I just roasted it in the oven with Sumac, coriander powder, lemon, and black pepper 😅