Aşeka Karaköy sits in the center of Karaköy’s newer dining scene, with a style that leans contemporary European rather than strictly Turkish.
Chef Onur Ünsal runs a kitchen that sits in the awkward spot between urban bistro and lower-key Michelin starred restaurants. “Classy” dishes mixed with EDM and unkempt uniforms make for a unique experience in Istanbul.
The price was around 6500 TL per person, or 145 USD.
- Amuse-bouche
Little tarts that delivered a bunch of flavor. I’m still not sure what went in.
- Steak tartare
Egg yolk cream, crispy lavash, black garlic
- Pork belly slider
Gochujang aioli, kimchi, cilantro
- Salt baked beetroot
Whipped ricotta, sorrel, confit fennel, gremolata
- Grilled lamb loin
Mustard jus, celery purée, radicchio, gremolata
- Candied quince
Honey and clotted cream sorbet, yoghurt marmalade
- Chocolate and chestnut tart
Cacao nib ice cream
Overall, our party was moderately pleased with the experience. Several dishes came out oily/greasy, and the service was unenthusiastic but quick.
The desserts and baked beetroot were delicious. The lamb was tender and cooked perfectly.
Meeting Chef Ünsal was a small highlight, as he had some insightful things to say about the restaurant’s history and philosophy.
by dvarapala01