Such a simple recipe and it’s so bomb. This is my 2nd attempt. The first time all I had was ground turkey which still turned out good but beef takes it to the next level. (pork or chicken is fine too)
https://thewoksoflife.com/pad-kra-pao/#recipe
I used thai basil + a tiny bit of mint since holy basil is nonexistent in the U.S. DONT skimp on the basil, more is better.
For the spice I did a heaping spoonful of nuclear chili paste I made.
My wok burner is currently on sabbatical so I used cast iron. Make sure to crank it up to get nice crispy bits.
by fishindawatah
4 Comments
Looks good! What’s your recipe?
I think I need more Thia food in my life
This recipe is SO good. I use it all the time!
I use regular basil and ground pork instead, sooo delicious !