I am always trying to create a Chinese buffet for myself. Made wonton wrappers for the rangoons, got orange extract for the orange chicken sauce. Made the sweet and sour sauce. Let's do it right. Thank you Lucas Sin for the video you made with Panda Express fully breaking down the orange chicken process. Thank you to the winemakers in the Finger Lakes for making beautiful Riesling with some residual sugar, which pairs so well with this food.

by uncutgerms

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