It was better than I thought.

by ZephyraNoctra

32 Comments

  1. Thisthattheother1 on

    This is going to sound weird, but the only thing that puts me off about this is that they burn the hair off. I’ve always been curious what it must taste like.

  2. I ate Guinea pig a few years ago. Too many little bones, from what I remember, but tasty nonetheless

  3. I’d try that. But South America is so far away…assuming that’s where you got that, right?

  4. The1TrueRedditor on

    Thanks for testing that for us. You know, like one of those animals that we test things on to make sure they’re safe. Like a test animal of some kind. Should be a word for that.

  5. No_East_3901 on

    My Bolivian grandma always joked about eating our pet guinea pigs if they kept multiplying beyond our capabilities

  6. I’ve not been to Peru in many years but I’ve tried this and found it to be delicious. I hope you enjoyed it.

  7. Til guinea pigs are much bigger than I thought. With all that fluff I thought their meat would be much smaller.

  8. CaptainCandid on

    Is that a bone you are holding? Im just a little confused by the seemingly large size. Do they really get that big? Mios dios! What were the sauces served with it and which was your favorite? Buenos noches from Kansas

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