Leftover Easter Lamb in Harissa, Orange Zest and Vegetable Rice. Served with Fresh Herbs, Almonds, Pomegranate Seeds, Feta and an Orange, Pepper and Chilli Sauce.
I love using fresh herbs, do tonight I made lemon parsley chicken pasta with asparagus, broccolini and carrots by EarballsAgain Dinner Tonight Tonight's Dinner
