Leftover Easter Lamb in Harissa, Orange Zest and Vegetable Rice. Served with Fresh Herbs, Almonds, Pomegranate Seeds, Feta and an Orange, Pepper and Chilli Sauce.
I love using fresh herbs, do tonight I made lemon parsley chicken pasta with asparagus, broccolini and carrots
Recently on a road trip to Santa Cruz, we stopped by a restaurant on the beach and tried their glazed salmon on rice with bokchoy!!! All I can say, one of the best preparations of Salmon I ever had. by inqtechnomad Food
2 Comments
this looks soo good. need to try
Do you remember the name of the restaurant?