It's like a turducken? 🤣🤣
Last time I made birria I had extra consomé leftover so I froze it just in case, and that case just happened 😅
Flank steak w/ s&p, sear, then simmer in consomé until it falls apart.
While it simmers, play some knifey spoony to hollow out some potatoes. I don't like to waste the inside so I added a few small ones to fill with mashed potatoes. Rinse the skins until the water runs clear then soak in cold water while prepping.
Since I was going to fry the skins and needed a crispy topping, why not onions? 😂 Slice thin then toss in a buttermilk batter w/ flour, cornmeal, SPPOG, chili powder, cumin, & tumeric.
Toss the potatoes in onions in a little cornstartch then rack to let them dry out before frying.
Cook & strain the extra potatoes, run through a ricer, then mix w/ cream, butter, & season to taste.
Layer of cheddar, layer of potatoes, more cheddar, more potatoes, and it's ready to bake @ 420° until the tops start to brown.
The popper filling is cream cheese & cheddar, birria on bottom, popper, more birria, cheddar, and into the oven until the cheese melts, then top w/ crispy onions & enjoy! 😁
by XRPcook
4 Comments
Oh gosh … I really want to try it. Those shots make me hungry
Those look amazing. Clearly you put quite a bit of work into them.
This is insane and I’m in love
I would pay good money for this. Thanks for the howto. Bookmarked.