Homemade Philly’s using my Blackstone

by Languasco15

2 Comments

  1. Hate to be that guy, I’m sure it was good.

    Don’t call it a “Philly”, ever.
    Beef is sliced way too thick.
    Bell peppers do not belong on a cheesesteak.
    Wiz sucks, get some provolone or cooper sharp.

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