Had a hankering for a kebab so made a batch of seitan and 1.5l of pickled red onions.
https://www.rachelcooks.com/how-to-pickle-red-onions-in-five-minutes/#wprm-recipe-container-28252
I made this yesterday (added a teaspoon of peppercorns and a tablespoon of yellow mustard seeds).
shawarma seasoning
https://theeburgerdude.com/shawarma-seasoning/
shredded up the seitan coated in sunflower oil and the spice mix. let it marinade for an hour while walking the hound. air fried and assembled the wrap with salad and home made mayo.
kebab urge well and truly sated.
by donginandton