[homemade] 4 different flavors of deviled eggs

by sdrawkcabanigav

20 Comments

  1. Why have I never thought to flavour a deviled egg? This is gonna be a game changer for my wallet.

  2. lonestarr357 on

    I would punch an old man in the face for a Crab Rangoon deviled egg. That sounds amazing.

  3. The AI generated labels really threw me. I thought the whole image was AI as a result at first glance.

  4. PandaClaus94 on

    I would literally just be making loops to that platter. Just constant loops. If there were more I would just stand there Homer Simpson style, but there is just the perfect amount that you have to limit your intake.

    Absolutely breathtaking, good on you mate. I love deviled eggs!!!

  5. Ugh why do some people have to bring their bs opinions into every thread, those look amazing, the labels are great, ignore the haters, do you have the recipes for these anywhere?

  6. LordPartyOfDudehalla on

    At this point just write the names in plain text, your handwriting would look better than ts

  7. I think the labels are cute and definitely approve throwing some variety out there, slay. 

  8. sdrawkcabanigav on

    For those asking, I didn’t use a recipe or measure anything. I just tasted as I went.

    Jalapeno Popper is egg yolk, mayo, jalapeno, bacon bits, cream cheese, cheddar, gruyere.

    Crab Rangoon is egg yolk, soy sauce, park street deli crab Rangoon dip, cream cheese, sweet chili sauce.

    Black truffle is egg yolk, mayo, black truffle cheddar, Melinda’s black truffle hot sauce.

    Classic is egg yolk, mayo, mustard, salt, paprika, chives.

  9. FeloniousFunk on

    Despite the vocal minority of the chronically online, the labels are great

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