Fireside tawny port w/ carved Monte Nevado Spanish Jamón Ibérico de Bellota (aged 48 months minimum) & Vacherousse d’Argental / Oka / aged cheddar cheese [OC]
Chimmichurri Steak, Creamy Garlic & Paprika Butter Beans and Charred Padrons by TheBristolBulk Food Porn
