Fireside tawny port w/ carved Monte Nevado Spanish Jamón Ibérico de Bellota (aged 48 months minimum) & Vacherousse d’Argental / Oka / aged cheddar cheese [OC]
Beet borscht brine eggs, home grown and ground horseradish dollop under whipped egg yolk, mayo, mustard, white pepper, and salt mix. home grown chives tweezer placement garish with an Orchid flower center piece by Klutzy_Celebration80 Food Porn
