layers:
butternut squash and sweet potato
beetroot
zucchini (courgette) & homemade spinach tofu ricotta!
homemade bechmel
tomato sauce
cathedral city plant based cheese
served with garlic & parsley ciabatta, and a baby spinach, coriander, spring onion, carrot, avocado, golden flaxseed salad with green goddess dressing & toasted pinenuts.
by dyleliserae