Hello Reddit!
My wife and I are in Paris, and she ordered this lemon cheesecake for dessert and it absolutely blew our minds. It had a Speculoos crust and the cheese portion was barely formed, it held its shape when served, but was almost like soft serve ice cream when she put her spoon into it.
Now I was wondering if anyone has any idea on how to make something like this. Any tips would be appreciated, I'd love to recreate this for her as it was her favourite dessert ever.
Any suggestions or tips are appreciated.
by RingDingSingh
6 Comments
Perhaps try r/baking
I do no bake cheesecake just with fresh whipped cream and mascarpone, this is probably similar
No bake cheese cake recipes
Its about cooking it the right amount of time. I make with cream cheese, sour cream, sugar, eggs. It should be “wobbly” when you pull it out of the oven. Cook at like 140c or use a baine marie.
The no bake versions use gelatin and it will be more like a soft pudding consistency.
You ever had lemon pound cake? Specifically, mommas lemon pound cake?
It’s less cheesecake and more like cream cheese mousse line. It’s def cold process gelatin based. Flavored cream cheese/creme fraiche base, whipped cream and likely some type of cooked meringue.