5-year Anniversary Dinner at home: Crab cakes & Champagne; Ribeye Au Poivre with Potatoes Dauphinoise and 2015 Brunello
I made pasta-less lasagna, used sliced chicken from the deli to make the layers, low carb sauce by JazzlikeAd7416 Dinner Tonight Tonight's Dinner
BadKarmaForMe on April 3, 2026 4:45 pm I get the low-carb part, but does it make a difference with all the cheese anyway?
4 Comments
That’s pretty rough dude
Sauce was a little watery, tasted good though
I get the low-carb part, but does it make a difference with all the cheese anyway?
That’s a lot of protein.