decided to make pizza from scratch tonight. Not the prettiest but tastes pretty damn good for a first attempt!
Jorinji onion koji marinated beef shank braised in Guinness and San Marzano tomatoes, bone marrow ragu, roasted cauliflower and white onion purée, spinach gratin, Parmigiano Reggiano tuile
Pork tenderloin with celeriac püré, spiced poached pear and prosciutto chips by Mantis-TobogganXXL Dinner Tonight Tonight's Dinner
Chester_1326 on March 31, 2026 6:31 pm Celeriac is such a great option for puree. Cauliflower also work great. The cook on the pork is beautiful! What did you poach the pear in?
Jayoki6 on March 31, 2026 7:31 pm There is something unsettling about a puree sitting in liquid but it looks delicious nonetheless.
2 Comments
Celeriac is such a great option for puree. Cauliflower also work great.
The cook on the pork is beautiful!
What did you poach the pear in?
There is something unsettling about a puree sitting in liquid but it looks delicious nonetheless.