My first attempt at vegan yogurt came out super thick, like Greek yogurt.

I made Miyoko Schinner's Rich soy-cashew yogurt from The Vegan Creamery. I think I may have over reduced it at the simmering stage, but I am super happy with how it turned out!

Has anyone else had this happen?
This was my second attempt at yogurt, the first time was really runny and too tangy.