Scrub russet potatoes and slice. I used my mandoline.
Soak in several changes of water to remove starch.
Drain and let fries dry. I use salad spinner to speed that up.
Fry in batches at 325F for 6 minutes.
Drain and cool on paper towels
Once cooled fry again at 375F for 2-3 minutes.
Drain and salt using a large bowl to toss them.
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Recipe:
Scrub russet potatoes and slice. I used my mandoline.
Soak in several changes of water to remove starch.
Drain and let fries dry. I use salad spinner to speed that up.
Fry in batches at 325F for 6 minutes.
Drain and cool on paper towels
Once cooled fry again at 375F for 2-3 minutes.
Drain and salt using a large bowl to toss them.
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