My mom's recipe uses both chicken and beef broth, this time we splurged also on a rib roast (we cut it up into steaks and froze most of it for later uses) since my birthday is in a few days. The chicken makes it a bit lighter and sweeter we've found.

by octlol

4 Comments

  1. Looks so good! I bought whole oxtails and some cow feet last week, ended up making so much stock, so we made pho and canh dua chua

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