to make: Microwave a potato for a few minutes. Then halve and scoop it out (a melon baller works well for this). Put in the oven to bake and crisp. When it looks browned on the edges bring it out and add in cooked Gardein beefless crumbles, vegan cheese and put back in to melt cheese. When ready top with pico de gallo (chopped tomato, onion, lime juice, scallions, cilantro, salt).
edit – I salted the beefless crumbles. Also salted the potato.
glittersniffer15 on
Do you eat or add back in what you scooped out of the potatoe?
yearroundhalloween on
How can you eat the vegan cheese? It tasted like cardboard and didn’t melt for me. Do you get use to it or did you like it from the start?
MinistryofBelabour on
Awesome! I will try this!
messwcrabogetastabo on
How do you calculate exactly how many calories this has? Honest question 🙂
6 Comments
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283 calories includes everything on the plate
to make: Microwave a potato for a few minutes. Then halve and scoop it out (a melon baller works well for this). Put in the oven to bake and crisp. When it looks browned on the edges bring it out and add in cooked Gardein beefless crumbles, vegan cheese and put back in to melt cheese. When ready top with pico de gallo (chopped tomato, onion, lime juice, scallions, cilantro, salt).
edit – I salted the beefless crumbles. Also salted the potato.
Do you eat or add back in what you scooped out of the potatoe?
How can you eat the vegan cheese? It tasted like cardboard and didn’t melt for me. Do you get use to it or did you like it from the start?
Awesome! I will try this!
How do you calculate exactly how many calories this has? Honest question 🙂
I’m legit salivating right now.