I’ve been getting into Buddha bowls lately- for your inspiration

Steamed sweet potato with miso butter, baked caramelized onion tofu, cucumber salad, roasted red kuri squash in a maple, ginger miso sesame sauce

Spinach pasta, steamed broccoli, vegan paprika chicken

Seaweed salad, cucumber salad, steamed purple potatoes with a tahini yogurt sauce, roasted sweet potatoes, soy medallions in a ginger garlic sauce

Cucumber salad, toasted chickpeas, pan fried seitan chicken, roasted sweet potatoes, cabbage salad

Cucumber salad, cauliflower wings, jasmine rice topped with toasted jim (seasoned seaweed), roasted Brussels sprouts, pan fried seitan chicken