Cheddar and jalapeno perogies with braised red cabbage, topped with sour cream, and hot honey. Finished with scallion.
One of my favorite meatloaf variations, really have perfected it over the years. Super simple as well. by kreiderhouserules Food
TheLowlyPheasant on March 27, 2026 6:06 pm I assume you use bisquick as the binder instead of egg and crackers/breadcrumbs?
5 Comments
What’s bisquick?
Looks delicious
why do you put the bisquick
I assume you use bisquick as the binder instead of egg and crackers/breadcrumbs?
More sauce for the tates