8 Comments

  1. Now pour a bunch of sugar on it!!! πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜πŸ˜πŸ˜πŸ˜πŸ˜πŸ˜

  2. BrazillianFartPorn on

    This isn’t a charcuterie board. It’s a fruit tray.

    Charcuterie (pronounced shar-koo-tuh-ree) is the French culinary art of preparing cured, smoked, or cooked meats, such as salami, prosciutto, and pΓ’tΓ©. Traditionally focused on pork, it now often features a curated board of varied meats, cheeses, fruits, nuts, and crackers, emphasizing diverse textures and flavors.

    That’s all this sub is half the time. Freakin’ fruit platters

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