I love this bread because it's sweet without the need for refined sugar, its texture is soft but with a crunchy touch from the nuts, ideal for breakfast, ideal for an afternoon snack with your favorite drink.
I invite you to see the recipe at the following link: https://peakd.com/hive-180569/@carisma77/semi-sweet-oatmeal-banana-and-raisin-bread-pan-semi-dulce-de-avena-banana-y-uvas-pasas
by Carismapizzi77