Impossible Sausage Help!

Hi all,

As we all know, finding the impossible ground sausage is well…impossible.

I’m making Nora’s vegan biscuits and gravy for book club and wondering if anyone has a good recipe to replace this. Her notes mention Gardein ground or field roast. I also saw that fennel + sage + garlic + red pepper flakes is the winning seasoning combo.

I would love to hear what y’all have tried!