Pizza night! This week’s special was a Detroit style sausage and peppers. I used my three-cheese mix (mozzarella, provolone, and smoked Scamorza), plus some Monterey Jack and cheddar around the edges, roasted red peppers, homemade sweet Italian sausage, red sauce, and grated Pecorino Romano. Finished with some light,y dried Italian herbs and more Pecorino.
Crust was a par baked 48 hour 85% hydration focaccia dough made with King Arthur high gluten flour.
by No_Pattern3088
7 Comments
OP this looks amazing! Inspired!
Absolutely awesome presentation of the process backwards and great framing of the pictures too.
Truly a great post in terms of food and presentation to the internet audience.
you can make pizza for me anytime, that looks epic
Yo what’s a man to do to get a dough recipe?
Mouth watering stuff
Marry me