Salsa Verde – best low cal salsa

Salsa Verde

4 servings pictured – 14 cals per serve – Recipe makes 8 servings

Ingredients

250g Zucchini cut into thick slices

4 canned Tomatillos (can buy them canned online)

3 Jalapenos

1/8 Onion

3 small Garlic cloves

1/2 bunch Coriander

1/3 cup of Water (use water from step two)

1 heaped tsp Knorr Chicken Powder

1 tsp Salt

Directions

1. Cut off jalapeno stalk and de-seed if you don't want it hot.

2. Add jalapeno, garlic, onion and zucchini to a small pot, cover with water and bring to a boil. Simmer for 10 minutes.

3. Put boiled ingredients on a plate to cool and save 1/2 cup of the water used in step 2.

4. Once cooled add all ingredients to a blender and blend until smoothe.

5. Let it sit in the fridge overnight for the flavours to get to know eachother.

Add this sauce to basically anything to bring a big hit of flavour for minimal calories, it is amazing on eggs, tacos, enchiladas and so so much more.