I don’t play about my tofu scrambles

One block extra firm tofu, drained

1 tbsp garlic, and herb seasoning

2 tsp garlic powder

2 tsp onion powder

2 tsp smoked paprika

2 tsp oregano

2 tsp cumin

1 tbsp chili powder

2 tsp salt

2 tsp fresh cracked pepper

1/4 cup nutritional yeast

1 tbsp turmeric

1.5 tbsp vegan butter

Cook over medium heat high heat until egg texture.

Don’t tell anyone, but you don’t even need to drain it just put it in the pan and cook the water off (lazy girl life hacks)