May have went a bit overboard hosting a dinner with friends after being gifted some new cookbooks…
Turmeric flatbread
Za’atar and olive bread
3 kinds of homemade pickles (cucumber, sumac shallots, beetroot and turnip)
Confit garlic baba ganoush with fried curry leaves, curry leaf oil and pine nuts
Roasted brussel sprouts with lemon, dates, harissa crunch and fried capers on a mustard tofu cream
Spiced lentils and rice with fried onions and roasted peppers topped with persillade
Blistered green peppers with sesame crunch and black garlic tahini
Whipped roasted carrot with fresh herb oil, pine nuts and coriander seed and pickled golden raisins
Hummus with apricot and jalapeño harissa oil
Roasted cauliflower marinated with black lime on a peanut miso tahini sauce with chili sesame crunch
Blood orange and beetroot fattoush with pomegranate
by Mountain_Painter_959