My favorite method for Salmon:
-Salt / sear in light olive oil on stainless steel until skin is golden brown and topside has nice texture
-Finish in oven at 350 (elevated on rack)
-Fresh out of the oven cover in fresh honey and let it melt in
-Add everything bagel seasoning and enjoy with side of choice
+pro tip: the skin is delicious if made crispy!
by oranges54
2 Comments
looks so good!
Rack finish 😬