This Jamaican Coleslaw is creamy, crunchy, and packing serious flavour — sweet, tangy, and with just the right touch of heat. It’s the perfect plant-based side to cool down spicy dishes or jazz up your Sunday dinner spread. Inspired by the traditional Jamaican-style coleslaw I grew up on, this vegan version doesn’t skip on boldness or comfort. Plus, it only takes 15 minutes to throw together and tastes even better after a little chill time in the fridge.
by plantbasedsis