1 large apple, peeled, cored and cut into 12 wedges
1 Tablespoon butter
For the pork chops:
2 pork chops, bone in, 3/4 – 1 inch thick
Salt and freshly ground pepper
2 Tablespoons flour
1 Tablespoon butter
For the cider pan sauce:
1/4 cup hard apple cider, *see notes
1/2 cup chicken broth
1/2 tsp Dijon mustard
1 Tbsp crème frâiche, or heavy cream
1/4 – 1/2 teaspoon fresh thyme leaves, or a pinch of dried thyme
Salt and freshly ground pepper
1 – 2 Tablespoon hard apple cider
4 Comments
Looks amazing!
This looks awesome! Great work.
Mind sharing the recipie if you get a chance?
**Ingredients**
For the apples:
1 large apple, peeled, cored and cut into 12 wedges
1 Tablespoon butter
For the pork chops:
2 pork chops, bone in, 3/4 – 1 inch thick
Salt and freshly ground pepper
2 Tablespoons flour
1 Tablespoon butter
For the cider pan sauce:
1/4 cup hard apple cider, *see notes
1/2 cup chicken broth
1/2 tsp Dijon mustard
1 Tbsp crème frâiche, or heavy cream
1/4 – 1/2 teaspoon fresh thyme leaves, or a pinch of dried thyme
Salt and freshly ground pepper
1 – 2 Tablespoon hard apple cider
Looks good!!